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Wednesday, July 20, 2011

#CHEAP West Bend 84716 Versatility 6-Quart Oval Slo-CookerWest Bend84716

West Bend 84716 Versatility 6-Quart Oval Slo-Cooker


West Bend 84716 Versatility 6-Quart Oval Slo-Cooker


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West Bend 84716 Versatility 6-Quart Oval Slo-Cooker Overview


Imagine having all your meals ready when you come home each day! This 6-quart cooking pot goes from heating/serving to stovetop, oven, refrigerator, freezer or dishwasher. It holds a whole chicken, ham or roast and offers low, medium and high settings for roasting or slow cooking, plus a keep warm setting for serving. The durable cooking pot has a premium nonstick (non-teflon) interior and stainless steel handles; a glass cover allows easy viewing as sauces simmer and meats sizzle. The handy lift-out rack lets you remove roasts and meat with ease. Cooking pot, cover and rack are all dishwasher-safe. Base is heat-resistant.


West Bend 84716 Versatility 6-Quart Oval Slo-Cooker Feature


  • 6-quart pot slow-cooks on heating base and goes on stovetop or in oven
  • Oval shape accommodates chicken, ham, roast; roasting rack included
  • Aluminum pot, with nonstick interior, stainless-steel handles, glass lid
  • Heating base has keep-warm setting for serving, medium and high for cooking
  • Pot, lid, rack dishwasher-safe



West Bend 84716 Versatility 6-Quart Oval Slo-Cooker Specifications


Versatile and convenient, this 6-quart pot can be used on the stovetop for cooking soup or stew, go into the oven for roasting a chicken or baking a casserole, and placed on its 210-watt heating base for slow-cooking a pot roast or keeping food warm while serving. For serving, the heating base's temperature control has a keep-warm setting. Medium and high settings permit cooking on the base. The oval aluminum pot, colored black like its heating base for contemporary style, has a nonstick interior and measures 12 inches long by 8-1/2 inches wide, ample for a chicken, ham, or roast beef. A lift-out rack is included for keeping food off the bottom so it can be thoroughly browned during roasting. The pot's glass lid permits cooking to be monitored without releasing heat, and the lid's knob stays cool on the stovetop. For easy cleanup, the pot, lid, and rack are dishwasher-safe. --Fred Brack